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12:00 AM	Knit & Crochet Today Adorable Toys• Episode #212 Today we're playing around with some super fun patterns for knit and crochet toys. You won't want to miss our adorable knitted lamb and our out-of-this-world crochet coffee cup. Then we take a trip to visit with Ana Paula Rimoli, author of a new book on the cute Japanese-inspired toys called amigurumi.

12:30 AM	Gary Spetz's Watercolor Quest Vancouver to Ketchikan• Episode #105 Host-Artist, Gary Spetz, sails aboard a cruise ship to explore, photograph and paint Alaska's "Inside Passage"-from bustling Vancouver B.C. to colorful Ketchikan. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings.

01:00 AM	America's Test Kitchen from Cook's Illustrated Coconut Layer Cake• Episode #1015 Host Christopher Kimball reveals the test kitchen tips for foolproof cake baking. Then, test cook Bridget Lancaster shows Kimball how to make the ultimate coconut layer cake. And finally, tasting expert Jack Bishop challenges Kimball to a tasting of premium butter.

01:30 AM	Lidia's Italy Three Pastas in a Flash (Basilicata)• Episode #324 The fare of this region is pasta, vegetables, mountain cheese, (such as pecorino or provola), lamb, and pork. Uncomplicated, yet complex, flavors reign supreme, and are rolled into every freshly made pasta dish throughout the region. Back at home, Lidia teaches her son, Joe, all about the flavors of Basilicata, laid out in three simple pasta dishes, including a Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with lentils.

02:00 AM	Everyday Food One-Pot Wonders• Episode #508 What if the whole meal could be cooked in just one pot? That's exactly what EVERYDAY FOOD cooks up today. Lucinda starts with easy paella, a dish that people assume is complicated and expensive, but is made simple and affordable with just as much flavor and flair. Sarah shows viewers today's "Must Have": the dutch oven, a thick pot that goes from stovetop to oven. It's perfect for slow-cooking a meal of chicken and dumplings. Allie show viewers how quickly they can make creamy penne with broccoli, today's "Cooking for One." Emma puts cooking skills to a one-skillet test with a flavorful and affordable meal of eggs in spicy tomato sauce. When it comes time to "Freeze It, " Margot prepares a hearty one-dish minestrone that will provide sustenance later.

02:30 AM	New Scandinavian Cooking The Mother of Invention• Episode #103 Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.

03:00 AM	Rick Steves' Europe Classics Israel• Episode #116 Jerusalem is home to the ancient holy sites of Jews, Christians, Muslims and Armenians. We visit the Dead Sea, Bethlehem, Jericho, and the desert mountain fortress of Masada.

03:30 AM	Travelscope Ottawa, Canada• Episode #206 Travelscope celebrates Canada and the Canadians in the nation's capital. Joseph canoes beneath Parliament Hill, survives the War Museum and samples the cuisine at Cordon Bleu - the world's most prestigious culinary training ground.

04:00 AM	P. Allen Smith's Garden Home Perennials for the Garden Home• Episode #405 Everyone loves perennial plants because they come back year after year. Garden Home designer P. Allen Smith shows us how to use perennials as a foundation for your plantings and then ways to add in bulbs and annuals for tremendous effects.

04:30 AM	Ask This Old House Reviving A Damaged Lawn/Unclogging Kitchen Sink Drains• Episode #822 Landscape contractor Roger Cook helps a homeowner revive a damaged lawn. Then Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva ask, "What is it?" Afterward, Richard helps a homeowner fix a clogged kitchen sink drain.

05:00 AM	For Your Home Outdoor Living• Episode #2506 Landscaping, gardening and the environment get their due as Vicki and Sloan decorate two outdoor porches, plant stunning container gardens, preserve the lot's trees and natural areas with expert advice from master gardeners.

05:30 AM	Katie Brown Workshop Sweet• Episode #502 The recipes and projects Katie presents promise to satisfy even the sweetest tooth and awaken your sweet side. In the Kitchen: Colorful Birthday Cake, Heavenly Orange & Cherry Brownies and Kyle's Famous Sugar and Spice Cookies. Projects: Make-and-decorate lip balm. A whimsical butterfly bouquet.

06:00 AM	Sewing with Nancy Cotton Theory Quilting-Reversible Jackets, Part 2• Episode #2320 Complete the Reversible Cotton Theory Jacket and use the remaining quilted pieces for a tote bag. Again using the Quilt First-Then Assemble method, Nancy Zieman and guest Betty Cotton demonstrate finishing techniques for completing the reversible jacket. Use the same highway and one-way seams to create a matching tote bag.

06:30 AM	One Stroke Painting with Donna Dewberry - Series All Seasons Yard• Episode #312 Donna shows how to paint colorful wooden yard art for every season and every reason. These bigger-than-life wooden cut outs are as much fun to create as they are to display.

07:00 AM	Simply Ming Sambal/Dijon• Episode #509 Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming's master pair to create Mussels Dijon.

07:30 AM	Lidia's Italy Sweet and Spicy Calabria (Calabria)• Episode #325 What unique and favorite regional product of Calabria did the Queen of England have delivered regularly to the castle's kitchen? That would be the Tropea onion, a purple torpedo-looking sweet onion that is used to enhance the flavor in much of Calabrian cuisine, and whose healing properties have been promoted since Roman times. When not the Tropea onions, you can surely find the heat from all the peperoncino that is used to add spice to the cuisine, and is found in every household. Lidia prepares some fantastic Calabrian dishes including her Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy.

08:00 AM	Daisy Cooks! With Daisy Martinez Sweet Endings• Episode #117 Daisy teaches us how to bake a Brazo de Gitano, or "Gypsy's Arm," a simple but impressive jelly roll cake she learned how to make from her sister-in-law Ro, a gifted pastry chef. Daisy further sweetens the mix by making 2 tropical ice creams-tamarindo (tamarind) and coconut.

08:30 AM	Tommy Tang's Easy Thai Cooking Legendary Khan Toke (Welcoming) Dinner/Chiang Mai• Episode #123 Chiang Mai: Tommy visits Chiang Mai and shows the viewers what to do in the North and most importantly, where to eat in Chiang Mai from noodle shops to the legendary Khan Toke dinner. Later, Tommy prepares his Mothers favorite noodle soup, Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.

09:00 AM	Rick Steves' Europe Portugal's Heartland• Episode #101 Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.

09:30 AM	Rudy Maxa's World Delhi & Agra, India• Episode #101 India is the world's "it" country. Tumultuous, colorful, and fragrant, northern India is a mosaic of urban and rural life. "You can put a camera down almost anywhere in India and let it run for two hours," Rudy Maxa says, "and when you return, you'll have a film to rival an 'Indiana Jones' movie." From the serene beauty of one man's love poem to a woman, the Taj Mahal, to the crowded alleys of downtown New Delhi, India is a feast for the senses. Maxa discovers temples straight out of Disneyland and consults a street astrologer who tells him he will live a long life but his hotel room number is not an auspicious one.

10:00 AM	Garden Smart • Episode #1901 Thomas Jefferson believed that the cultivation of the soil was a necessity. What's old is new -- and more and more people are starting vegetable gardens. Garden Smart visits Monticello to see how they did it in Jefferson's time where we find that gardening lessons are timeless. Join us as we Garden Smart with Thomas Jefferson from Monticello.

10:30 AM	This Old House Roxbury Project, Part 6 of 10• Episode #2922 Host Kevin O'Connor finds carpenter Zo Curet in the front parlor installing a plaster crown molding. This close reproduction of the 1870s original is a lightweight foam made with plaster and an acrylic coating which can easily be installed with nothing more than a joint compound. Homeowner Lanita Tolentino shows Kevin the colors she's considering as painting contractor Ivan Batallas paints an accent wall in the back bedroom. Master carpenter Norm Abram visits a workshop to see how the slabs for our new, eight-foot, oak front doors and sidelights are machined and pre-hung for installation as one large unit on the jobsite. Two miles down the road, Kevin visits an architectural antiques shop to find a matching marble fireplace surround for the second unit of our house. Shop owner Bill Raymer shows Kevin around and offers to donate a closely matching fireplace to the project. Back at the house, the new front doors have arrived, and lead carpenter Colin Paterson makes quick work of installing them.

11:00 AM	Hometime Standalone Garage• Episode #2325 The HOMETIME crew seals up the exterior of the garage and the new studio above it.

11:30 AM	Paint, Paper and Crafts Berlin Art Lift• Episode #305 Bernie Berlin shows how to create collectibles by making artist trading cards. Bob Nulf shares his wall techniques with storyboards. Joy MacDonell creates a pet lover's dream gift set.

12:00 PM	Sewing with Nancy Cotton Theory Quilting-Reversible Jackets, Part 2• Episode #2320 Complete the Reversible Cotton Theory Jacket and use the remaining quilted pieces for a tote bag. Again using the Quilt First-Then Assemble method, Nancy Zieman and guest Betty Cotton demonstrate finishing techniques for completing the reversible jacket. Use the same highway and one-way seams to create a matching tote bag.

12:30 PM	One Stroke Painting with Donna Dewberry - Series All Seasons Yard• Episode #312 Donna shows how to paint colorful wooden yard art for every season and every reason. These bigger-than-life wooden cut outs are as much fun to create as they are to display.

01:00 PM	Simply Ming Sambal/Dijon• Episode #509 Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming's master pair to create Mussels Dijon.

01:30 PM	Lidia's Italy Sweet and Spicy Calabria (Calabria)• Episode #325 What unique and favorite regional product of Calabria did the Queen of England have delivered regularly to the castle's kitchen? That would be the Tropea onion, a purple torpedo-looking sweet onion that is used to enhance the flavor in much of Calabrian cuisine, and whose healing properties have been promoted since Roman times. When not the Tropea onions, you can surely find the heat from all the peperoncino that is used to add spice to the cuisine, and is found in every household. Lidia prepares some fantastic Calabrian dishes including her Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy.

02:00 PM	Daisy Cooks! With Daisy Martinez Sweet Endings• Episode #117 Daisy teaches us how to bake a Brazo de Gitano, or "Gypsy's Arm," a simple but impressive jelly roll cake she learned how to make from her sister-in-law Ro, a gifted pastry chef. Daisy further sweetens the mix by making 2 tropical ice creams-tamarindo (tamarind) and coconut.

02:30 PM	Tommy Tang's Easy Thai Cooking Legendary Khan Toke (Welcoming) Dinner/Chiang Mai• Episode #123 Chiang Mai: Tommy visits Chiang Mai and shows the viewers what to do in the North and most importantly, where to eat in Chiang Mai from noodle shops to the legendary Khan Toke dinner. Later, Tommy prepares his Mothers favorite noodle soup, Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.

03:00 PM	Rick Steves' Europe Portugal's Heartland• Episode #101 Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.

03:30 PM	Rudy Maxa's World Delhi & Agra, India• Episode #101 India is the world's "it" country. Tumultuous, colorful, and fragrant, northern India is a mosaic of urban and rural life. "You can put a camera down almost anywhere in India and let it run for two hours," Rudy Maxa says, "and when you return, you'll have a film to rival an 'Indiana Jones' movie." From the serene beauty of one man's love poem to a woman, the Taj Mahal, to the crowded alleys of downtown New Delhi, India is a feast for the senses. Maxa discovers temples straight out of Disneyland and consults a street astrologer who tells him he will live a long life but his hotel room number is not an auspicious one.

04:00 PM	Garden Smart • Episode #1901 Thomas Jefferson believed that the cultivation of the soil was a necessity. What's old is new -- and more and more people are starting vegetable gardens. Garden Smart visits Monticello to see how they did it in Jefferson's time where we find that gardening lessons are timeless. Join us as we Garden Smart with Thomas Jefferson from Monticello.

04:30 PM	This Old House Roxbury Project, Part 6 of 10• Episode #2922 Host Kevin O'Connor finds carpenter Zo Curet in the front parlor installing a plaster crown molding. This close reproduction of the 1870s original is a lightweight foam made with plaster and an acrylic coating which can easily be installed with nothing more than a joint compound. Homeowner Lanita Tolentino shows Kevin the colors she's considering as painting contractor Ivan Batallas paints an accent wall in the back bedroom. Master carpenter Norm Abram visits a workshop to see how the slabs for our new, eight-foot, oak front doors and sidelights are machined and pre-hung for installation as one large unit on the jobsite. Two miles down the road, Kevin visits an architectural antiques shop to find a matching marble fireplace surround for the second unit of our house. Shop owner Bill Raymer shows Kevin around and offers to donate a closely matching fireplace to the project. Back at the house, the new front doors have arrived, and lead carpenter Colin Paterson makes quick work of installing them.

05:00 PM	Hometime Standalone Garage• Episode #2325 The HOMETIME crew seals up the exterior of the garage and the new studio above it.

05:30 PM	Paint, Paper and Crafts Berlin Art Lift• Episode #305 Bernie Berlin shows how to create collectibles by making artist trading cards. Bob Nulf shares his wall techniques with storyboards. Joy MacDonell creates a pet lover's dream gift set.

06:00 PM	Sewing with Nancy Cotton Theory Quilting-Reversible Jackets, Part 2• Episode #2320 Complete the Reversible Cotton Theory Jacket and use the remaining quilted pieces for a tote bag. Again using the Quilt First-Then Assemble method, Nancy Zieman and guest Betty Cotton demonstrate finishing techniques for completing the reversible jacket. Use the same highway and one-way seams to create a matching tote bag.

06:30 PM	One Stroke Painting with Donna Dewberry - Series All Seasons Yard• Episode #312 Donna shows how to paint colorful wooden yard art for every season and every reason. These bigger-than-life wooden cut outs are as much fun to create as they are to display.

07:00 PM	Simply Ming Sambal/Dijon• Episode #509 Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming's master pair to create Mussels Dijon.

07:30 PM	Lidia's Italy Sweet and Spicy Calabria (Calabria)• Episode #325 What unique and favorite regional product of Calabria did the Queen of England have delivered regularly to the castle's kitchen? That would be the Tropea onion, a purple torpedo-looking sweet onion that is used to enhance the flavor in much of Calabrian cuisine, and whose healing properties have been promoted since Roman times. When not the Tropea onions, you can surely find the heat from all the peperoncino that is used to add spice to the cuisine, and is found in every household. Lidia prepares some fantastic Calabrian dishes including her Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy.

08:00 PM	Daisy Cooks! With Daisy Martinez Sweet Endings• Episode #117 Daisy teaches us how to bake a Brazo de Gitano, or "Gypsy's Arm," a simple but impressive jelly roll cake she learned how to make from her sister-in-law Ro, a gifted pastry chef. Daisy further sweetens the mix by making 2 tropical ice creams-tamarindo (tamarind) and coconut.

08:30 PM	Tommy Tang's Easy Thai Cooking Legendary Khan Toke (Welcoming) Dinner/Chiang Mai• Episode #123 Chiang Mai: Tommy visits Chiang Mai and shows the viewers what to do in the North and most importantly, where to eat in Chiang Mai from noodle shops to the legendary Khan Toke dinner. Later, Tommy prepares his Mothers favorite noodle soup, Pad See Eew Noodles (Sweet Soy sauce Noodles), Chicken Noodles and Mama Noodles.

09:00 PM	Rick Steves' Europe Portugal's Heartland• Episode #101 Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age.

09:30 PM	Rudy Maxa's World Delhi & Agra, India• Episode #101 India is the world's "it" country. Tumultuous, colorful, and fragrant, northern India is a mosaic of urban and rural life. "You can put a camera down almost anywhere in India and let it run for two hours," Rudy Maxa says, "and when you return, you'll have a film to rival an 'Indiana Jones' movie." From the serene beauty of one man's love poem to a woman, the Taj Mahal, to the crowded alleys of downtown New Delhi, India is a feast for the senses. Maxa discovers temples straight out of Disneyland and consults a street astrologer who tells him he will live a long life but his hotel room number is not an auspicious one.

10:00 PM	Garden Smart • Episode #1901 Thomas Jefferson believed that the cultivation of the soil was a necessity. What's old is new -- and more and more people are starting vegetable gardens. Garden Smart visits Monticello to see how they did it in Jefferson's time where we find that gardening lessons are timeless. Join us as we Garden Smart with Thomas Jefferson from Monticello.

10:30 PM	This Old House Roxbury Project, Part 6 of 10• Episode #2922 Host Kevin O'Connor finds carpenter Zo Curet in the front parlor installing a plaster crown molding. This close reproduction of the 1870s original is a lightweight foam made with plaster and an acrylic coating which can easily be installed with nothing more than a joint compound. Homeowner Lanita Tolentino shows Kevin the colors she's considering as painting contractor Ivan Batallas paints an accent wall in the back bedroom. Master carpenter Norm Abram visits a workshop to see how the slabs for our new, eight-foot, oak front doors and sidelights are machined and pre-hung for installation as one large unit on the jobsite. Two miles down the road, Kevin visits an architectural antiques shop to find a matching marble fireplace surround for the second unit of our house. Shop owner Bill Raymer shows Kevin around and offers to donate a closely matching fireplace to the project. Back at the house, the new front doors have arrived, and lead carpenter Colin Paterson makes quick work of installing them.

11:00 PM	Hometime Standalone Garage• Episode #2325 The HOMETIME crew seals up the exterior of the garage and the new studio above it.

11:30 PM	Paint, Paper and Crafts Berlin Art Lift• Episode #305 Bernie Berlin shows how to create collectibles by making artist trading cards. Bob Nulf shares his wall techniques with storyboards. Joy MacDonell creates a pet lover's dream gift set.

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